In order to download application and disclosure agreement “click on your state” in maroon at the bottom
the page.

Franchise Fee
The current franchise fee is $19,999 which is due at the time the franchise agreement is finalized and signed. Additional terms, options and conditions are spelled out in the UFOC and franchise agreement.

Equipment
Sir Chocolate will provide you with a turn key operation, meaning we will provide you with all the equipment and resources necessary to help jump start your new franchise and begin your very own business. All items are listed in the UFOC and franchise agreement.

Total Investment
This amount is spelled out in the UFOC and franchise agreement.

Royalties/Marketing & Promotion Fee
This amount is spelled out in the UFOC and franchise agreement.

Training
We at Sir Chocolate believe that your ability as an owner will be greatly enhanced by the training you receive from the very start. You will be required to successfully complete a comprehensive minimum 3 day training program at our corporate headquarters in Colorado. This training program will cover all of the areas that are vital to your particular franchise, including step by step understanding of the policies, standards, and expectations we have at Sir Chocolate. After your initial training we will continue to assist, monitor and guide you in your business. We are totally committed to assisting you and making your transition into your franchise as easy and worry free as possible.

(Sir Chocolate cannot guarantee financial results or guarantee your success)

Steps to becoming a Sir Chocolate Franchisee

1. Download and complete the application for franchise and confidentiality agreement (located at the bottom of this page in the maroon area, click on the state in which the franchise will be, the appropriate information and application can be found on the state's page) or you may contact our corporate office at 1 (866) fondue4. Send a certified check for $500.00 along with the completed documents to Sir Chocolate’s corporate office for a preliminary review of your qualifications to become a franchise ($500 will be applied to franchise or refunded minus any postage pending our review and your acceptance or denial of a Sir Chocolate Franchise.
2. Upon receipt, your application will be reviewed and if you preliminarily qualify, you will be sent a copy of our Uniform Franchise Offering Circular (UFOC), which contains the specific information about Sir Chocolate, including a copy of the Franchise Agreement, financial statements, and a list of existing franchisees, their telephone numbers and addresses. After receiving the UFOC, we urge you to review it carefully with your attorney or accountant. We are fully prepared to answer any questions you or your advisors may have with regards to the franchise opportunities we provide.
3. After careful review of the UFOC and your desire to continue in the process of obtaining a franchise, it will be necessary to contact a franchise representative at Sir Chocolate to discuss the possible locations and opportunities of interest and answer any further questions.
4. Once you are approved by Sir Chocolate, LLC the next step will be to finalize the Franchise Agreement. After all documents are signed and completed a certified check for the entire franchise fee made out to Sir Chocolate, LLC minus the initial $500 will be sent with the finalized agreement. The balance due (equipment etc.) prior to training.

   For the retail franchise the balance due (equipment etc.) minus kiosk, vending cart) is due prior to training and the kiosk and vending cart balance is due and defined in the franchise agreement and schedule “B”.

5. For a Catering Franchise you will be contacted by Sir Chocolate to schedule a time to begin your initial training and provide you with all the necessary equipment.
6. For a Retail Franchise our design and construction Project Manager will contact you to begin the process of providing you with drawings and any necessary information needed to begin your site plan assessment and specifics for your build out. A design and construction manager will work closely with you to take care of any specific needs you may have. The franchise Support team will lend support as well as information to assist you in your selection and site location specifics, as well as feasibility questions and concerns.
7. For a Retail Vending Cart Franchise a project manager will contact you with information on cart design as well as any specific construction needs or requests you may have so we can custom tailor the cart just for your location as well as talk about training and jump starting your Sir chocolate franchise.
8. Once you have successfully completed your entire training you are considered a member of the Sir Chocolate team and are ready to jump start your new franchise.